政府化學家項目和香港特別行政區政府實驗室合作，最近在推出食品安全等相關領域的由威利布萊克威爾撰寫的教科書，其中兩種章節就是我們合作完成的。
《食品安全：當代問題和未來發展方向》針對應對未來食品安全問題的準備工作， 作者采取多元化的方式來對待諸如食品安全問題（包括微生物和化學問題）
第7章，通過Yiu-chung Wong和邁克爾沃克實現食品質量的化學測量方法，包括國際實驗室和化學計量的質量保證協議的協調，通過準確的化學測量溯源的實施，可比性和評估測量的不確定性，以及對這些問題的切實可行的建議。
第8章，通過化學分析的農業食品鏈的保護：邁克爾-沃克和耀宗黃歐洲語境”，包括目標和歐洲的食品和飼料的法律基礎和它如何工作，在英國的日常監管。這是污染物，歐盟立法和典型的分析說明了獸藥殘留，并在進口面條鋁。本章還分析了裁判在英國提出希望國家出口到歐盟的建議。
邁克爾沃克說，“我們已經和香港特區政府實驗室進行的不少的合作，最近，我們大家都知道的越來越多的全球食品供應鏈協調和保護是非常重要的。這是我的希望，這兩章和本書的國際業務將有助于更好地理解和避免在農業食品部門的糾紛。”
原文如下：
‘Practical Food Safety: Contemporary Issues and Future Directions’ takes a multi-faceted approach to food safety, covering microbiological and chemical issues aiming to foster better preparation for future food safety problems.
Chapter 7, ‘Achieving Quality Chemical Measurements in Foods’ by Yiu-chung Wong and Michael Walker, covers international harmonisation of quality assurance protocols for laboratories and metrology in chemistry, accurate chemical measurement through the implementation of traceability, comparability and assessing measurement uncertainty, along with practical advice on these topics.
Chapter 8, ‘Protection of the Agri-Food Chain by Chemical Analysis: The European Context’ by Michael Walker and Yiu-chung Wong, covers the objectives and basis of European food and feed law and how it works in day-to-day regulation in the United Kingdom. This was illustrated with EU legislation and typical analysis for contaminants, veterinary residues, and aluminium in imported noodles. The chapter also describes referee analysis in the UK and gives advice for countries wishing to export to the EU.
Michael Walker said, “We have undertaken a fair bit of collaboration with the Government Laboratory of Hong Kong SAR recently, and we all know that harmonisation and protection of the increasingly-global food chain is vital. It is my hope that these two chapters and the international reach of the book will contribute to better understanding and avoidance of disputes in the agrifood sector.”
(責任編輯:admin)
